Onion Tartlets

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
4-6 4-6
Onion Tartlets
Main INGREDIENTS
  • Vegetables
Ingredients
Method

Ingredients

  • 4 large onions
  • 2 Tbsp. olive oil
  • 1 tsp sugar
  • 2 Tbsp. balsamic vinegar
  • 1 puff pastry roll
  • 2 eggs
  • 150ml whipping cream
  • Salt and pepper, to taste
  • Fresh thyme
  • 50g fresh goat's cheese

  • Method

  • 1
    Slice the onions and cook over a low heat with the olive oil and sugar.
  • 2
    Deglaze with the balsamic and continue cooking for 10 minutes.
  • 3
    Roll out the puff pastry, prick the dough with a fork and cut out pastry rounds with a cookie cutter. Fit the dough rounds into the cups of a Le Creuset TNS 6 Cup Fluted Tart Tray.
  • 4
    Preheat the oven to 200°C.
  • 5
    In a mixing bowl, beat the eggs and add the cream, salt, pepper, and a little thyme.
  • 6
    Divide the caramelised onions among the tartlet shells. Stir the egg mixture and use to fill the tartlets, covering the onions. Top each with some goat's cheese.
  • 7
    Bake for 20 minutes. Serve warm or at room temperature, garnished with additional onion.