One-Pan Pork Chops and Vegetables

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
One-Pan Pork Chops and Vegetables
Main INGREDIENTS
  • Meat
Ingredients
Method

Ingredients

  • 4 pork chops, each about 2cm thick
  • Freshly ground salt and pepper
  • Oil, for frying
  • 3 cloves of garlic
  • 4 carrots
  • 6 small shallots
  • 1 zucchini, thickly sliced
  • 300g peas
  • 25g butter
  • 400ml chicken stock
  • Juice of ½ a lemon
  • Flat-leaf parsley

  • Method

  • 1
    Preheat the oven to 180°C.
  • 2
    Season the pork chops well with salt and pepper.
  • 3
    Heat some oil in a Le Creuset Signature Buffet Casserole and add the garlic cloves whole, which will impart better flavour to the oil.
  • 4
    Brown the chops on each side then remove from the casserole.
  • 5
    Peel and halve the carrots, then place into the casserole for about 2-3 minutes. Add the shallots and thick zucchini slices and allow to fry for a couple of minutes.
  • 6
    Return the chops to the casserole with the peas, butter and chicken stock.
  • 7
    Season the dish well with salt and pepper, put the lid on and simmer for 20 minutes in the oven at 180°C.
  • 8
    Squeeze the lemon juice over the dish and serve garnished with parsley.