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Christmas Collection

Latest Arrival

Cast Iron Holly Chef's Pan

26 cm - 4.1L

$760.00

Latest Arrival

Minimalist Salt Mill

21 cm

$90.00

100 Years

Latest Arrival

Cast Iron Modern Heritage Round Casserole

26 cm - 4.6L

$815.00

7-piece Essential Cookware Set

~~$2,050.00~~ $1,537.50

Wicked

Limited Edition

Wicked Collection Elphaba Embossed Cast Iron Round Casserole

24 cm - 4.2L

$860.00

Latest Arrival

Stoneware Rainbow Set of 6 Mugs

0.32 L

$180.00

Modern Heritage Collection

A century in the making that bridges past and present.

New Rainbow Stoneware Sets

Brighten your kitchen and bring joy to every moment.

Nuit

Inspired by the mystery of night, it adds elegance to every table

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

WE USED

Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Mediterranean Tacos with Za’atar Crispy Fried Eggs

Name: Mediterranean Tacos with Za’atar Crispy Fried Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2-4
Ingredients: ||8 small soft-shell tacos or flour wraps||8 free-range eggs||10g za’atar spice||Olive oil||200g cherry tomatoes||Fresh coriander, pickled jalapenos and labneh or yoghurt to serve||

DIFFICULTY

Easy Easy

PREP TIME

Under 30 Min. Under 30 Min.

COOK TIME

Under 30 Min. Under 30 Min.

SERVES

2-4 2-4

Mediterranean Tacos with Za’atar Crispy Fried Eggs

A refreshingly casual but delicious snack, perfect for your next party or get-together.

Main INGREDIENTS

Eggs

FOR THIS RECIPE WE LOVE TO USE

Cast Iron Round Skillet

$435.00

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Ingredients

Method

Ingredients

8 small soft-shell tacos or flour wraps
8 free-range eggs
10g za’atar spice
Olive oil
200g cherry tomatoes
Fresh coriander, pickled jalapenos and labneh or yoghurt to serve

Method
1

Place the Le Creuset 26cm Signature Round Skillet on to the stovetop and preheat. Heat the tortilla wraps, flipping them on to each side one at a time, and keep warm.
2

Add a drizzle of olive oil to a Le Creuset 26cm Signature Round Skillet and preheat.
3

Once the pan is hot enough, crack the eggs in and allow the whites to bubble and crisp up. Season with salt and a sprinkle of za'atar. Cook according to your liking.
4

Serve hot with warmed tacos, garnished with coriander and pickled jalapenos, cherry tomatoes and labneh or yoghurt.