Mediterranean Tacos with Za’atar Crispy Fried Eggs

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Mediterranean Tacos with Za’atar Crispy Fried Eggs
A refreshingly casual but delicious snack, perfect for your next party or get-together.
Main INGREDIENTS
  • Eggs
FOR THIS RECIPE WE LOVE TO USE
Ingredients
Method

Ingredients

  • 8 small soft-shell tacos or flour wraps
  • 8 free-range eggs
  • 10g za’atar spice
  • Olive oil
  • 200g cherry tomatoes
  • Fresh coriander, pickled jalapenos and labneh or yoghurt to serve
  • Method

  • 1
    Place the Le Creuset 26cm Signature Round Skillet on to the stovetop and preheat. Heat the tortilla wraps, flipping them on to each side one at a time, and keep warm.
  • 2
    Add a drizzle of olive oil to a Le Creuset 26cm Signature Round Skillet and preheat.
  • 3
    Once the pan is hot enough, crack the eggs in and allow the whites to bubble and crisp up. Season with salt and a sprinkle of za'atar. Cook according to your liking.
  • 4
    Serve hot with warmed tacos, garnished with coriander and pickled jalapenos, cherry tomatoes and labneh or yoghurt.