![Maple Glazed Bacon And French Toast](/on/demandware.static/-/Sites-LCNZ-Library/default/dwb78aa55b/images/recipe/HD_PNG_LC_20200427_AU_RC_CI_r0000000000805_ENG.png)
Main INGREDIENTS
- Bread & Cereals
Ingredients
Method
Ingredients
- 6 thick slices sourdough
- 6 eggs, beaten
- Salt
- Pepper
- oil
- 250g streaky bacon
- 45ml maple syrup
-
Method
-
1Season the eggs well with salt and pepper.
-
2Soak the bread slices in the egg mixture, flipping them over after 2 minutes.
-
3Heat a 28cm Le Creuset Toughened Non Stick deep frying pan to a medium heat and cook the soaked bread until golden brown.
-
4Place the bacon on a baking slide and drizzle with the maple syrup.
-
5Grill until golden and sticky and serve with French toast.