Lemon Chicken

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
2-4 2-4
Lemon Chicken
Main INGREDIENTS
  • Meat
Ingredients
Method

Ingredients

Chicken fillet (chopped) 600g
  • Potato starch 2 tablespoons
Sauce:
  • Lemon (squeezed the juice) 2 pieces
  • Orange (squeezed the juice) 1/4 piece
  • Lime (squeezed the juice) 1/4 piece
  • Sugar 4 tablespoons
  • Custard powder 2 teaspoons
  • Chicken soup 160m
Marinade:
  • Potato starch little
  • Chicken powder little
  • Sesame oil little
  • Pepper

  • Method

  • 1
    Marinate the chicken fillet for 20-30 minutes.
  • 2
    Mix the sauce well, then boil in Le Creuset 26 cm Skillet under low heat until the sauce become thick. Set aside.
  • 3
    Add oil into another Le Creuset 26 cm Skillet , preheat the skillet on medium heat for about 4 minutes.
  • 4
    Coat the marinated chicken fillet with a thin layer of potato starch, then put into the hot oil to fry for about 3 minutes. Take the fried chicken fillet out and filter the grease.
  • 5
    Serve hot with the lemon sauce.