Iced Whipped Matcha

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
1-2 1-2
Iced Whipped Matcha
A cool and creamy take on a café favourite – fluffy whipped matcha served over iced milk in a mug. It’s light, refreshing, and beautifully layered. Ideal for slow sipping or an afternoon pick-me-up.
Main INGREDIENTS
  • Fruit
FOR THIS RECIPE WE LOVE TO USE
Stoneware Mug
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Stoneware Mug
Ingredients
Method

Ingredients

  • ½ tablespoon matcha powder
  • 2 tablespoons icing sugar, sifted
  • ½ cup coconut cream, chilled (the set top layer of the tinned coconut cream)
  • 500ml coconut milk, chilled
  • Toasted desiccated coconut for serving

  • Method

  • 1
    Place the chilled coconut cream into a medium sized bowl and whisk until it reaches soft peaks. Add the matcha powder and the icing sugar and whisk until combined.
  • 2
    Fill each mug with ice. Divide the chilled coconut milk between 2 mugs and top with the whipped matcha. Sprinkle with the toasted coconut. Serve immediately.