Honey Roasted Carrots with Crispy Prosciutto

COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
2-4 2-4
Honey Roasted Carrots with Crispy Prosciutto
The perfect side for your festive main.
Main INGREDIENTS
  • Vegetables
Ingredients
Method

Ingredients

  • 24 baby carrots, cleaned
  • ¼ cup olive oil
  • Sea salt and freshly ground black pepper, to season
  • 3 – 4 Tbsp honey
  • 2 tsp fennel seeds, toasted and slightly crushed
  • 140g Prosciutto

  • Method

  • 1
    Preheat the oven to 180 degrees Celsius.
  • 2
    Toss the carrots in olive oil and seasoning, arrange in a Le Creuset 26cm Heritage Rectangular Dish.
  • 3
    Drizzle with honey then sprinkle with toasted fennel seeds.
  • 4
    Roast for 20 minutes, turn once or twice.
  • 5
    Arrange the prosciutto in and around the carrots and continue roasting for another 10-20 minutes until the prosciutto is crisp.
  • 6
    Serve immediately.