English Madeleines

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
8-10 8-10
English Madeleines
Main INGREDIENTS
  • Dairy
Ingredients
Method

Ingredients

  • ½cup butter
  • ½cup granulated sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 cup self-rising flour
  • 3-4 tbsp raspberry or cherry jam melted and passed through a sieve
  • ½cup shredded coconut
  • Maraschino cherries for garnish

  • Method

  • 1
    Preheat oven to 350 F.
  • 2
    Grease a muffin pan with butter and set aside.
  • 3
    Cream together the butter and sugar until pale and fluffy. Add the eggs in one at a time followed by the vanilla.
  • 4
    Using a spatula, fold in half of the flour until incorporated. Add the remaining flour and fold until mixed.
  • 5
    Fill the muffin molds three-quarters of the way up and bake for 15 to 20 minutes until a toothpick comes out clean.
  • 6
    Cool the madeleine on a wire rack. Once cool, brush the top of each with melted jam using a Revolution Basting Brush.
  • 7
    Fill a plate with shredded coconut and roll each madeleine to coat it. Top with a halved maraschino cherry.