Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.
Ingredients
Method
Ingredients
- 3 large free-range eggs
- 250ml cream
- 2ml powdered vanilla
- 5ml cinnamon
- Zest of 2 oranges
- 6 hot cross buns
- 40g butter, softened
- 50g dark chocolate chips
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Method
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1Preheat the oven to 200°C or 180°C fan-assisted.
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2Make the custard by beating together the eggs, cream, powdered vanilla, cinnamon, and zest.
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3Cut the hot cross buns in half and spread generously with butter.
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4Sprinkle with chocolate drops and sandwich back together before arranging them in the Le Creuset 26cm Heritage Rectangular Dish.
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5Pour the custard around the buns, and bake for 45-50 minutes until the custard is set in the middle and golden in colour.
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6Serve warm with vanilla ice cream or as is.
