Most Popular

Christmas Collection

Latest Arrival

Cast Iron Holly Chef's Pan

26 cm - 4.1L

$760.00

Latest Arrival

Minimalist Salt Mill

21 cm

$90.00

100 Years

Latest Arrival

Cast Iron Modern Heritage Round Casserole

26 cm - 4.6L

$815.00

7-piece Essential Cookware Set

~~$2,050.00~~ $1,537.50

Harvest Collection

Cast Iron Pumpkin Shallow Casserole

28 cm - 2.5L

~~$795.00~~ $556.50

Latest Arrival

Stoneware Rainbow Set of 6 Mugs

0.32 L

$180.00

Modern Heritage Collection

A century in the making that bridges past and present.

New Rainbow Stoneware Sets

Brighten your kitchen and bring joy to every moment.

Nuit

Inspired by the mystery of night, it adds elegance to every table

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

WE USED

Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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A new day is a blank canvas—offering a clean slate to reimagine how we live, work, play, and eat.

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Top Picks

Find the perfect piece to add everlasting charm to your table.

Cast Iron Round Casserole

24 cm - 4.2L

$735.00

Buy 2 & Save 30%

Toughened Non-Stick Chef's Pan with Pouring Spouts

24 cm - 2.8L

$345.00

Cast Iron Roaster

33 cm - 4.9L

$575.00

Cast Iron Oval Casserole

29 cm - 4.7L

$800.00

Traditional Kettle

2.1 L

$290.00

Stoneware Heritage Rectangular Dish

26 cm - 2.4L

$110.00

Lever Corkscrew with Foil Cutter LM 250

$255.00

Colour Your Day, Your Way

Make every meal memorable with cookware and serveware in your favourite colours.

Azure

A bold blue, Azure enhances every décor with its cultured beauty and grace.

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Nectar

Warm in tone, Nectar shines a rich, golden glow wherever it’s placed.

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Recipe Inspiration

From sunrise to sunset, bring bold flavour to your table.

Baked Coconut and Raspberry Oat Pots

RECIPE

Baked Coconut and Raspberry Oat Pots

Start your morning on the right note with these sweetly satisfying oat pots, baked in our Petite Casseroles. The toppings can also be swapped out to your preference.

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Heirloom Tomato and Whipped Feta Tart

RECIPE

Heirloom Tomato and Whipped Feta Tart

With just 6 ingredients, this tasty tart can be brought to the table in under 30 minutes for a light lunch or supper option.

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Roast Chicken Thighs with Fennel and Beans

RECIPE

Roast Chicken Thighs with Fennel and Beans

Only a handful of ingredients are needed for this simple roast chicken recipe, cooked entirely in one casserole and perfect for your next Sunday lunch.

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