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RECIPE
Spring Green Frittata
A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.
RECIPE
Lemon Meringue Pie
This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
WE USED
Stoneware Heritage Round Pie
RECIPE
Lemon and Raspberry Fridge Cheesecake
A sweet treat for your Valentine's Day dinner - super easy yet incredibly delicious.
WE USED
Stoneware Petite Casserole with Gold Heart Knob
RECIPE
Citrus Shrimp Ceviche with Radish and Pickled Red Onion
With three types of citrus and tangy pickled onions, this colourful shrimp ceviche is the perfect summer appetizer. In our version, the shrimp is briefly cooked to ensure firm shellfish and a quick preparation time, then combined with orange, grapefruit and lime for a sweet and sour mix of citrus. After adding radish for crunch and roasted red pepper for an earthy sweetness, it is served alongside crispy plantain chips for dipping. Ceviche is best served chilled – store it covered in the Fish Baker in the fridge until ready to serve. The stoneware will stay cold at the table, keeping the ceviche at the perfect temperature for lingering at the table.
RECIPE
Chocolate Dutch Baby Pancake
This puffy, baked chocolate pancake is the perfect breakfast or post-dinner treat. Serve with a decadent vanilla ice cream straight from the skillet.
WE USED
Cast Iron Heart Skillet
RECIPE
Horseradish Risotto
Our creamy Risotto has an added kick from the heat of the mustardy horseradish. A pairing made in heaven, the perfect main course to enjoy for a romantic homemade meal for two.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
