A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
Poon Choi (also spelled Pun Choy) is a traditional Cantonese dish that dates back hundreds of years. It is served in a large basin and it this case a cast iron casserole, with premium ingredients such as braised pork, chicken, seafood, tofu, and vegetables carefully layered inside. The dish symbolises unity, abundance, and prosperity, and is commonly enjoyed during Chinese New Year, weddings, and village celebrations.
