Bruschetta with Ash Cheese and Pink Peppercorns

Bruschetta with Ash Cheese and Pink Peppercorns
Main INGREDIENTS
  • Dairy
Ingredients
Method

Ingredients

  • 4 slices ciabatta
  • 1x Goats cheese in Grape Vine Ash
  • 1 teaspoon pink peppercorns, crushed
  • extra virgin olive oil, to drizzle

  • Method

  • 1
    Place a Le Creuset Signature Square Grillit over medium heat. Once the pan is hot, toast the ciabatta slices on both sides.
  • 2
    Sread goat's cheese over the warm slices. Sprinkle pink peppercorns over the cheese and drizzle with olive oil.