Baked Eggs with Mushrooms

Baked Eggs with Mushrooms
Main INGREDIENTS
  • Eggs
Ingredients
Method

Ingredients

  • butter, for greasing
  • 4 free range eggs
  • 2 large brown mushrooms, sliced
  • 4 tablespoons cream
  • Salt and freshly ground black pepper, to season
  • 4 slices olive ciabatta

  • Method

  • 1
    Preheat oven to 180°C/160°C fan forced
  • 2
    Grease the Le Creuset ramekins lightly with butter. Crack an egg into each one and add a few slices of the brown mushrooms. Add a tablespoon of cream and sprinkle over some salt and freshly ground black pepper.
  • 3
    Place the ramekins in a rectangular dish and fill with boiling water until it comes halfway up the sides of the ramekins.
  • 4
    Bake for about 15 minutes or until the whites are set.
  • 5
    Remove the ramekins with a cloth and serve with olive ciabatta.