Fun, tropical, delicious… this blue Hawaiian cocktail will have you longing for the beach! Grill your pineapple before juicing to create a smokey flavour which is perfectly complimented by the spiced rum.
Main INGREDIENTS
- Fruit
Ingredients
Method
Ingredients
MAIN
- 60ml pineapple juice from a grilled pineapple, see method
- Oil, for grilling
- 30ml spiced rum
- 30ml coconut cream
- 30ml blue curacao
TO SERVE
- Wooden skewers
- Grilled pineapple chunks
- Maraschino cherries or strawberries
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Method
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1For the pineapple juice, peel the pineapple, cut it into 2cm thick slices and lightly brush with a little oil. Grill the pineapple slices briefly on each side and sprinkle with a little sugar after turning. Place the pineapple slices on a plate. The sugar will release some of the juice from the pineapple to be able to use in the cocktail.
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2Mix the pineapple juice with the remaining ingredients and some crushed ice in a shaker.
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3Add some fresh ice cubes to a glass and then strain the drink into the glass.
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4Put some of the grilled pineapple with the cherries or strawberries onto a skewer and then add as garnish to the glass.
